Alphonso Mango Pulp

Most sophisticated techniques are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the produced golden-yellow homogeneous Alphonso Mango Pulp is checked for quality by a dedicated team and hygienically packed into cans. The mango pulp obtained is free from cooked or off flavor of any kind. Our Alphonso Mango Pulp is in huge demand because of its uses in food processing industry for making mango juice, nectars, mango based drinks, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavors, yoghurt and confectionery